Cauliflower fried rice - Recipes - Hairy Bikers
Here’s a clever version of one of our favourite takeaways, using cauliflower instead of regular rice to cut the calories. We wanted to make this a one-pot dish but found it was better to cook the...
Ingredients
- 1 medium cauliflower (about 500g)
- 1 tsp vegetable oil
- 1 red pepper, deseeded and sliced into strips
- 200g button mushrooms, wiped clean and halved if large
- 4 spring onions, cut into rounds
- 2cm fresh root ginger, finely chopped
- 1 garlic clove, finely chopped
- ½ tsp Chinese five-spice
- 1 egg, beaten
- 100g frozen peas, defrosted in just-boiled water
- a few drops of sesame oil
- coriander leaves
- flaked sea salt
- freshly ground black pepper
- soy sauce
- chilli sauce
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