Roast Chicken | James Beard Foundation
“For some inexplicable reason, roast chicken intimidates even experienced cooks, which is strange since it’s almost impossible to get wrong. You can overcook it, which means the breast meat will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- One 4-pound chicken
- Salt and freshly ground black pepper
- 1 tablespoon softened butter
- 2 pounds chicken drumsticks, wings, or backs, chopped into 2 pieces each
- 1 large carrot, cut into 1-inch sections
- 1 onion, quartered
- 2 teaspoons flour to make the gravy (optional)
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