Lamb Ragu - San Remo

Ingredients

• 225g San Remo Traditional Egg Pappardelle No 76
• 3 tbsp olive oil
• 1 sml white onion, diced finely
• ¼ cup basil, chopped finely
• ¼ cup pancetta, diced small
• 400g minced lamb
• 1 cup white wine
• 1 dried chilli, chopped finely
• ½ lemon, zested
• 1 tbsp dried oregano
• 1 jar of tomato passata
• Salt & pepper
• 1 cup pecorino, grated