Egg Pappardelle with Beef Ragu - San Remo
Indulge in slow-cooked Beef Ragu with San Remo Egg Pappardelle. Perfect Winter Warmers recipe for cozy nights in!
Ingredients
- San Remo No. 75 Nidi Egg Noodle Pappardelle 375g
- Olive oil
- 400g chuck steak, cut into chunks
- 1 onion
- 1 can diced tomatoes
- 2 bay leaves
- 2 star anise
- 10g dried oregano
- Salt and pepper
- 20mls balsamic vinegar
- 100g Parmesan cheese
- 1 bunch of parsley
- 1 lemon, zest
- 100g walnuts
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