Kardea's Succotash Recipe | Kardea Brown
This Succotash recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Cast iron skillet
- Stove
- Colander
- Mixing spoon
- Wooden spoon
- Spoon
- Plate
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Lemon juicer
- Slotted spoon
- Tongs
- Spatula
Ingredients
- One 15-ounce bag frozen baby lima beans, thawed, or about 2 cups fresh lima beans
- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 Vidalia or sweet onion, diced
- 2 cups fresh corn kernels (from about 3 ears)
- 3 garlic cloves, minced
- Kosher salt
- freshly cracked black pepper
- 1 1/2 cups frozen sliced okra
- 1 cup grape tomatoes
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
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