Kardea's Succotash Recipe | Kardea Brown

Kardea's Succotash Recipe | Kardea Brown

www.foodnetwork.com

This Succotash recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Saucepan
  • Cast iron skillet
  • Stove
  • Colander
  • Mixing spoon
  • Wooden spoon
  • Spoon
  • Plate
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Lemon juicer
  • Slotted spoon
  • Tongs
  • Spatula

Ingredients

  • One 15-ounce bag frozen baby lima beans, thawed, or about 2 cups fresh lima beans
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 1 Vidalia or sweet onion, diced
  • 2 cups fresh corn kernels (from about 3 ears)
  • 3 garlic cloves, minced
  • Kosher salt
  • freshly cracked black pepper
  • 1 1/2 cups frozen sliced okra
  • 1 cup grape tomatoes
  • 1 lemon, juiced
  • 2 tablespoons fresh parsley, chopped

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