Simple Summer Succotash Recipe: Fresh Garden Goodness
Succotash recipes blend fresh vegetables into a colorful, nutritious side dish. Explore mouthwatering variations of this classic comfort food for your next family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 cups fresh or frozen lima beans (thawed if frozen)
- 2 cups fresh or frozen corn kernels
- ½ cup diced red bell pepper
- ½ cup diced onion
- 1 clove garlic, minced
- ¼ cup chopped cherry tomatoes (optional, for freshness)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley or basil
- 2 tablespoons butter or olive oil
- ¼ cup heavy cream (optional, for a creamier version)
- 2-3 slices cooked bacon, crumbled (optional)
