Maria Pia’s Tuna Pate / Pate di Tonno alla Maria Pia
Experience the flavors of Italy with Maria Pia’s Tuna Pate, featuring fresh tuna in olive oil and creamy mayonnaise. Perfect for elegant gatherings or simple meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Ingredients
- MAYONNAISE
- 2 egg yolks
- 1 whole egg
- 1 1/4 tablespoons Dijon type mustard
- Pinch salt
- Grinding black pepper
- 3 tablespoons lemon or lime juice
- 1 3/4 cups Filippo Berio Extra Virgin Olive Oil
- 4 cooked potatoes, cooled and peeled
- 12 ounces can tuna packed in olive oil
- 2 tablespoons capers in salt, rinsed
- Pinch sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Pate
rialto.pt
Linguine with Tuna and Peas - Rio Mare Malta
riomare.com.mt
Pasta with Tuna - Rio Mare Malta
riomare.com.mt
Tuna Lasagna
nonnapias.ca
Italian Tuna Salad Recipe | Valerie Bertinelli
foodnetwork.com
Pasta Recipes | Discover our Italian dishes
cosmorecipes.com
Stuffed Eggs with Tuna -
cucinaboom.com
Tonnata Sauce - Rio Mare Malta
riomare.com.mt