French Cotillon Christmas Chocolate Cake | Fine Dining Lovers
Try the French Cotillon, the queen of all chocolate cakes, mixing together many types of chocolate: a typical Christmas dessert to amaze your guests!
Ingredients
- White chocolate: 200 g
- Chocolate sheets
- Eggs: 3
- Sugar: 80 g. fine
- Lemon juice: 1 tbsp
- All purpose flour: 70 g
- Cocoa: 3 tbsp. powder
- Dark chocolate: 100 g
- Bittersweet chocolate: 100 g
- Milk chocolate: 100 g
- Espresso coffee: 2 cl. strong
- Cognac: 2 cl
- Eggs: 5
- Vanilla extract: 3 tbsp. sugar
- Cream: 125 ml. chilled
- Sugar: 50 g
- Sugar: 200 g. granulated
- Dark chocolate: 150 g
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