French Cotillons | Fine Dining Lovers

French Cotillons | Fine Dining Lovers

www.finedininglovers.co.uk

Cotillons are a French dessert speciality with a sponge cake base, jelly and vanilla custard, to serve on spoons. Follow the recipe, try to prepare it!

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Ingredients

  • Eggs
  • Sugar
  • Cocoa powder
  • All purpose flour
  • Cornflour
  • Almonds
  • Kirsch
  • Cherry juice
  • Gelatin
  • Milk
  • Vanilla extract
  • Egg yolks
  • Salt
  • Cooking spray
  • Redcurrants
  • Chocolate

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