Baked Caramel Cheesecake - Stork

Name: Baked Caramel Cheesecake - Stork
Ingredients: 250 grams (1 Cup) White sugar; 6 Tbsp (90 grams) Stork Baking Margarine, room temperature; 1/2 cup (125ml) Full cream, room temperature; 1 tsp Salt; 200 grams Tennis biscuit crumbs (1 packet of Tennis Biscuits); 1/4 cup (60 grams) White sugar; 5 Tbsp (70 grams) Stork Baking Margarine, melted; Two 250 gram blocks (500 grams) Full-fat cream cheese, softened to room temperature; 1 cup (250 grams) White sugar; 1/2 cup (125 grams) of Salted caramel; 1 cup (250 grams) Full-fat sour cream, at room temperature; 1 tsp Vanilla essence; 2 Eggs, room temperature; 2 Tbsp of Cake flour, sifted

stork.co.za

Get a #TasteOfTheCountry with Stork and well-known foodie, Natasha Maseko (natashas.eats) with this luscious, baked salted caramel cheesecake recipe.

View full recipe on stork.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.

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Ingredients

250 grams (1 Cup) White sugar
6 Tbsp (90 grams) Stork Baking Margarine, room temperature
1/2 cup (125ml) Full cream, room temperature
1 tsp Salt
200 grams Tennis biscuit crumbs (1 packet of Tennis Biscuits)
1/4 cup (60 grams) White sugar
5 Tbsp (70 grams) Stork Baking Margarine, melted
Two 250 gram blocks (500 grams) Full-fat cream cheese, softened to room temperature
1 cup (250 grams) White sugar
1/2 cup (125 grams) of Salted caramel
1 cup (250 grams) Full-fat sour cream, at room temperature
1 tsp Vanilla essence
2 Eggs, room temperature
2 Tbsp of Cake flour, sifted