Chile Chicken Bowls | Dylan Storey

Ingredients

• 2 tsp olive oil
• 1 cup matchstick carrots
• 1 red pepper sliced
• 1 cup red cabbage (shredded)
• 1 tbsp soy sauce
• 4 cups jasmine rice (cooked)
• 4 scallions sliced
• 1.2 cup cilantro (chopped)
• 3 chicken breasts (cubed)
• 1 egg
• 1/3 cup cornstarch
• 3/4 cup sweet chili sauce
• 1 tbsp sriracha
• 1/2 tsp salt