Ingredients
- ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
- 1 piece of chicken breast
- 1 tbsp of olive oil
- ½ cup of purple cabbage
- ¼ cup of corn
- 3 cherry tomatoes
- salt and Pepper
- Thyme, dried
- Parsley, dried
- Cilantro, fresh (optional)
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