Gibanica (Serbia) – Seema Pankhania

Name: Gibanica (Serbia) – Seema Pankhania
Ingredients: 450g filo pastry; Water/oil mixture to keep the pastry from drying out (1:1 ratio); ~¼ vegetable oil: ¼ cup water; 1 egg, beaten; 2 Tbsp sesame seeds (optional); 350g feta; 10g baking powder; ½ tsp salt (adjust for feta); 100mL-150mL water (if your feta is in brine, use that); ½ cup vegetable oil; ¼ cup sour cream; 3 eggs, beaten

seemagetsbaked.com

Try Seema Pankhania's recipe for Gibanica, a crispy Serbian pastry filled with feta, eggs, and a soft center. Perfect for snacks or meals, it’s easy to make and incredibly delicious!

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Ingredients

450g filo pastry
Water/oil mixture to keep the pastry from drying out (1:1 ratio); ~¼ vegetable oil: ¼ cup water
1 egg, beaten
2 Tbsp sesame seeds (optional)
350g feta
10g baking powder
½ tsp salt (adjust for feta)
100mL-150mL water (if your feta is in brine, use that)
½ cup vegetable oil
¼ cup sour cream
3 eggs, beaten