Prekmurska Gibanica (Slovenian Layered Pastry) | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
Discover the rich flavors of Prekmurska Gibanica, a traditional Slovenian layered pastry. This vegan adaptation features alternating layers of poppy seeds, waln
Ingredients
- 250g Ground Poppy Seeds
- 50g Sugar
- 1package Vanilla Sugar
- 250g Ground Walnuts
- 1kg Apple
- 2tbsp Lemon Juice
- 1tsp Ground Cinnamon
- 60g Breadcrumbs
- 800g Tofu
- 400g Soy Yoghurt
- 1package Vanilla Pudding Powder
- 2package Vanilla Sugar
- 0.5tsp Salt
- 80g Sugar
- 1tbsp Lemon Juice
- 1sheets Sweet Vegan Pie Dough
- 12sheets Phyllo Dough
- 700g Vegan Sour Cream
- 1tbsp Vegan Butter
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