Twice-baked Potatoes with Leeks and Cheese - Vegetarian Society
Experience delicious, healthy Twice-baked Potatoes with Leeks and Cheese. Egg-free, gluten-free, and vegan-friendly. Perfect for vegetarians!
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Cooking tools:
- Oven
- Saucepan
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 2 large baking potatoes
- 1 medium leek, cut in half lengthways, then sliced into half moons
- 1 tbsp pumpkin seeds
- 80g cream cheese with garlic or onion
- 1 tbsp semi-skimmed milk
- A pinch of ground black pepper
- 40g vegetarian mature Cheddar cheese, coarsely grated
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