Bacon, Guacamole, and Cheese Melt on Sourdough - Recipe By Me
Crispy bacon, creamy guacamole, and melted cheese layered between golden sourdough. A savory twist perfect for lunch.
Ingredients
- 2 tablespoons salted butter, at room temperature
- 2 slices sourdough bread
- 1/2 cup Colby Jack cheese, shredded
- 2 tablespoons guacamole, at room temperature
- 4 slices bacon, cooked
- 3 to 4 tortilla chips, crushed (optional)
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