Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens Recipe | Epicurious

Ingredients

• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, chopped
• 3/4 teaspoon dried crushed red pepper
• 8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn
• 4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn
• 4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn
• 1/2 pound thinly sliced prosciutto
• 40 large littleneck clams (about 8 3/4 pounds), scrubbed
• 1 pound spaghetti
• 1 lemon, halved
• 1/2 cup chopped fresh parsley