Bucatini with Clams and Wilted Greens | The Fancy Pants Kitchen

Ingredients

• February 16, 2020
• 1/2 cup extra-virgin olive oil
• 8 garlic cloves, crushed
• 4 dozen littleneck clams
• 2 cups dry white wine
• 2 jarred roasted red peppers, drained
• 1 tsp crushed red pepper
• 1 pound Swiss chard or collard greens, stemmed and chopped (8 cups)
• Kosher salt
• Pepper
• 1/2 pound spaghetti
• 2 tbsp unsalted butter, cubed and chilled
• 1 tsp grated lemon zest
• 1 tbsp fresh lemon juice
• 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish
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• by Francine