Slow Cooker Polenta with Balsamic Glaze
INGREDIENTS: 4 Tablespoons butter, divided 1 ½ cups half-and-half cream, divided 1 cup milk ¼ teaspoon salt 1/3 cup cornmeal 1 cup Rocky Mountain Olive Oil Denissimo Specialty Vinegar ½ cup...
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 Tablespoons butter, divided
- 1 ½ cups half-and-half cream, divided
- 1 cup milk
- ¼ teaspoon salt
- 1/3 cup cornmeal
- 1 cup Rocky Mountain Olive Oil Denissimo Specialty Vinegar
- ½ cup Parmesan cheese
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