Creamy Polenta with Balsamic Glaze Recipe: How to Make It
This delicious, easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated. —Sarah Vasques, Milford, New Hampshire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 tablespoons butter, divided
- 1-1/2 cups half-and-half cream, divided
- 1 cup 2% milk
- 1/4 teaspoon salt
- 1/3 cup cornmeal
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 1/2 cup grated Parmesan cheese
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