Provençal Sole and Tomato Bourride with Aioli | Sunbasket
This easy fish stew comes together in less than half an hour thanks to our herbed tomato base for the broth and our house-made aioli, which lends a velvety finish to this light yet hearty meal.
Ingredients
- 1 organic yellow onion
- 1 organic celery rib
- 1 organic fennel bulb
- 1 teaspoon sweet smoked paprika
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Fish options:
- 2 wild sole fillets (about 5 ounces each)
- 2 wild Alaskan halibut fillets (about 5 ounces each)
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
- Sunbasket aioli (paleo mayo - lemon juice - garlic)
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