Poached Cod with Salsa Verde | Sunbasket

Name: Poached Cod with Salsa Verde | Sunbasket
Ingredients: 1 or 2 organic carrots (about 6 ounces total); 1 organic lemon; Fish options:; 2 wild cod fillets (about 6 ounces each); 2 wild Alaskan halibut fillets (about 6 ounces each); 2 sustainably raised Faroe Islands salmon fillets (about 5 ounces each); 1 cup vegetable broth; 1½ tablespoons capers; 3 tablespoons dry-roasted almonds; 2 tablespoons pitted Castelvetrano olives; Sunbasket basil pesto (EVOO - walnuts - basil - garlic - kosher salt - black pepper); 1 teaspoon red chile flakes (optional)

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Our fragrant basil pesto, along with almonds and olive oil, brings Mediterranean flavor to this 20-minute paleo fish stew.

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Ingredients

1 or 2 organic carrots (about 6 ounces total)
1 organic lemon
Fish options:
2 wild cod fillets (about 6 ounces each)
2 wild Alaskan halibut fillets (about 6 ounces each)
2 sustainably raised Faroe Islands salmon fillets (about 5 ounces each)
1 cup vegetable broth
1½ tablespoons capers
3 tablespoons dry-roasted almonds
2 tablespoons pitted Castelvetrano olives
Sunbasket basil pesto (EVOO - walnuts - basil - garlic - kosher salt - black pepper)
1 teaspoon red chile flakes (optional)