Spiced Sole with Sesame-Zucchini Fries and Tomato Aioli | Sunbasket

Name: Spiced Sole with Sesame-Zucchini Fries and Tomato Aioli | Sunbasket
Ingredients: 2 organic zucchini or yellow squash; 1 egg; Sunbasket almond-sesame blend (almond meal - sesame seeds - nutritional yeast); 1 tablespoon arrowroot powder; 3 tablespoons paleo mayo; Sunbasket tomato blend (tomatoes - tomato paste - granulated garlic - sweet smoked paprika - anchovy paste - turmeric); Fish options:; 2 wild skinless sole fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); Sunbasket fish spice blend (granulated garlic - onion powder - coriander - sweet paprika - dried dill)

sunbasket.com

We created a light twist on classic fish-and-chips with pan-cooked fish, roasted zucchini fries, and tomato aioli for a dip-worthy spin on tartar sauce.

View Original

Share this recipe:

Ingredients

2 organic zucchini or yellow squash
1 egg
Sunbasket almond-sesame blend (almond meal - sesame seeds - nutritional yeast)
1 tablespoon arrowroot powder
3 tablespoons paleo mayo
Sunbasket tomato blend (tomatoes - tomato paste - granulated garlic - sweet smoked paprika - anchovy paste - turmeric)
Fish options:
2 wild skinless sole fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
Sunbasket fish spice blend (granulated garlic - onion powder - coriander - sweet paprika - dried dill)