Beer Dip Recipe with Cream Cheese, Cheddar, and Jalapeño Pepper
Enjoy the rich flavors of American cuisine with this easy-to-make beer dip recipe. Made with cream cheese, Cheddar, jalapeño pepper, black beans, and tomatoes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 pack (8 oz (227 g)) of softened cream cheese
- 8 oz (227 g) of Pasteurized process cheddar cheese with jalapeño pepper, cubed
- 1/3 cup of beer
- 1 cup of drained/rinsed black beans
- 1/2 cup of sliced scallions
- 1/2 cup of chopped tomatoes
- Chips or tortilla crisps
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