Curried Lentil, Carrot and Grape Salad with Grilled Beef | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tsp (10 ml) maple syrup or honey
• 1 tsp curry powder
• 2 limes, 1 juiced, 1 cut into wedges
• 1 can (19 oz/540 ml) lentils, rinsed and drained (see note)
• 2 cups (240 g) carrots, thinly julienned
• 1 1/2 cups (265 g) grapes, halved
• 1/4 cup (35 g) golden raisins
• 1/4 cup (10 g) cilantro, finely chopped
• 1/2 lb (225 g) beef striploin steak, 1 inch (2.5 cm) thick