Dry Tom Yum Recipe | Maggi Australia

Dry Tom Yum Recipe | Maggi Australia

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Spice up mealtime with this hot little number from Maggi

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Ingredients

  • 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum
  • Gram medium prawns peeled and deveined
  • 1 Teaspoonful Ginger Puree
  • 1/2 Teaspoonful lemongrass puree
  • 140 Grams Button mushrooms
  • 1/2 Unit Red Onion sliced
  • 200 Grams Cherry Tomatoes
  • 0 1/2 Bunch Coriander Leaves

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