Dry Tom Yum Recipe | Maggi Australia
Spice up mealtime with this hot little number from Maggi
Ingredients
- 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum
- Gram medium prawns peeled and deveined
- 1 Teaspoonful Ginger Puree
- 1/2 Teaspoonful lemongrass puree
- 140 Grams Button mushrooms
- 1/2 Unit Red Onion sliced
- 200 Grams Cherry Tomatoes
- 0 1/2 Bunch Coriander Leaves
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