Thai Tom Yum Soup using Jumbo Chicken Cube by Maggi Sri Lanka
Appetizing flavor of prawns mixed with delicious taste of mushrooms enrich with jumbo chicken cubes brings the mellow taste of Thai Tom Yum Soup.
Ingredients
- 500 grams Prawns
- Lime leaves 4
- 1000 milliliters Water
- 1 tablespoon Soy sauce
- 100 grams Mushroom
- 3 tablespoons Fish
- 1 cube MAGGI Jumbo Chicken cube
- 50 grams Spring Onions
- 2 Sticks Lemongrass
- 2 tablespoons Chopped Ginger
- 6 Capsules Green chilis
- 1/2 cup MAGGI coconut milk powder
- 1 teaspoon Chili Oil
- Salt
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