Loaded Potato Flatbread | McCormick For Chefs®

Ingredients

• Ranch Sour Cream | Serves 4
• 2 cup Sour Cream
• 1 tbsp French's Worcestershire Sauce
• 2 tbsp White Vinegar
• 1/2 tsp McCormick Culinary ® Dill Weed
• 1 tsp McCormick Culinary ® Parsley Flakes
• 1/2 tsp McCormick Culinary ® Paprika, Smoked
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Onion Powder
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1/2 tsp Kosher Salt
• 1/4 tsp McCormick Culinary ® Cayenne Pepper, Ground
• Flatbread | Serves 4
• 1 each Traditional White Pizza Dough , (recipe)
• Potatoes | Serves 4
• 1 pound Baby Red Bliss Potatoes, 1/8" slices, skins left on
• Kosher Salt, as needed for cooking
• Water, as needed for cooking
• Toppings & Garnish | Serves 4
• 1/2 cup Scallions, slivered (for garnish)
• 2 cups Sharp Cheddar Cheese, shredded
• 1 cup Bacon, cooked, crumbled