Homemade Vegan Mallomar Cookie Cake Recipe | Marshmallow

Name: Homemade Vegan Mallomar Cookie Cake Recipe | Marshmallow
Total time: 240 min
Ingredients: 200 g (1.66 cups) wheat flour; 120 g (0.5 cup) sugar; 8 g (1.5 tsp) vanilla sugar; 1 tsp baking powder; 40 ml (0.2 cups) vegetable oil (canola or sunflower oil); 225 ml (1 cup) sparkling water; 200 g (7 oz) vegan whipping cream; 16 g (2 tpsp) cream stiffener; zest of 1 organic lemon; 250 g (8.75 oz) vegan curd; 50 g (1.75 oz) aquafaba; 50 g (0.25 cup) sugar; 200 g (1 cup) water; 7 g (1 tbsp) agar-agar or 2 agar-agar sheets; 70-100 g (2.5-4 oz) dark chocolate shavings; 200 g (7 oz) canned tangerines (drained weight); optional: vegan flat wafers and dark chocolate; vegan butter for greasing; flour for patting out

www.zuckerjagdwurst.com

Easy recipe idea for a German classic. Vegan homemade mallomar cake with a no-bake marshmallow cream filling. Tastes just like the original.

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