Homemade Vegan Mallomar Cookie Cake Recipe | Marshmallow
Easy recipe idea for a German classic. Vegan homemade mallomar cake with a no-bake marshmallow cream filling. Tastes just like the original.
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Cooking tools:
- Cake ring
- Springform pan
- Hand mixer
- Cookie cutter
- Microplane
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Colander
- Chef's knife
- Chopstick
- Parchment paper
- Refrigerator
- Measuring cup
Ingredients
- 200 g (1.66 cups) wheat flour
- 120 g (0.5 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 1 tsp baking powder
- 40 ml (0.2 cups) vegetable oil (canola or sunflower oil)
- 225 ml (1 cup) sparkling water
- 200 g (7 oz) vegan whipping cream
- 16 g (2 tpsp) cream stiffener
- zest of 1 organic lemon
- 250 g (8.75 oz) vegan curd
- 50 g (1.75 oz) aquafaba
- 50 g (0.25 cup) sugar
- 200 g (1 cup) water
- 7 g (1 tbsp) agar-agar or 2 agar-agar sheets
- 70-100 g (2.5-4 oz) dark chocolate shavings
- 200 g (7 oz) canned tangerines (drained weight)
- optional: vegan flat wafers and dark chocolate
- vegan butter for greasing
- flour for patting out
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