Prosciutto and Zucchini Frittata
Prosciutto and Zucchini Frittata recipe featuring large eggs, prosciutto and mozzarella cheese. Takes 60 minutes to make and serves 4.
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Cooking tools:
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 10 large eggs
- 1/4 pound prosciutto, chopped
- 1/4 pound mozzarella cheese, shredded
- 1 cup thinly sliced zucchini
- 1 tablespoon chopped fresh oregano
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