Potato and Zucchini Frittata Recipe

Name: Potato and Zucchini Frittata Recipe
Ingredients: 1 small russet potato, peeled and cut into 1/2 inch cubes; 4 large eggs; 2 egg whites; 2 tablespoons coarsely chopped fresh cilantro leaves; 3/4 teaspoon salt; 1/4 teaspoon hot sauce; 1 tablespoon olive oil; 1 garlic clove, minced; 1 small onion, finely chopped; 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel; 1/2 cup queso fresco (2 ounces); 2 strips cooked crumbled turkey bacon, optional

www.saymmm.com

Recipe, grocery list, and nutrition info for Potato and Zucchini Frittata. This recipe contains eggs, turkey bacon, queso fresco, russet potato, olive oil and more.

Keywords

Potato and Zucchini Frittata
Potato and Zucchini Frittata recipe
Potato and Zucchini Frittatarecipes
Potato and Zucchini Frittata meals
Potato and Zucchini Frittata grocery list
Potato and Zucchini Frittata nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

1 small russet potato, peeled and cut into 1/2 inch cubes
4 large eggs
2 egg whites
2 tablespoons coarsely chopped fresh cilantro leaves
3/4 teaspoon salt
1/4 teaspoon hot sauce
1 tablespoon olive oil
1 garlic clove, minced
1 small onion, finely chopped
1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
1/2 cup queso fresco (2 ounces)
2 strips cooked crumbled turkey bacon, optional