Halloumi Flambé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Stove
- Lighter
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large slice Saputo Halloumi, cut in half
- Castelvetrano olives, pitted and smoked
- 2 cloves garlic, thinly sliced
- Juice of 1 orange
- 6 dry sun-dried tomato pieces
- 60 ml Grand Marnier
- 2 Tbsp red wine vinegar
- Fresh cracked pepper, to taste
- 2 Tbsp olive oil for pan
- Olive oil for garnish
- Focaccia or grilled country bread
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