Stuffed Tomatoes Provençal Style, with Grilled Calamari and Saputo Haloumi | Saputo Foodservice

Ingredients

• 50 ml olive oil
• 1 tsp smoked paprika
• 2 medium-sized calamari
• 1 tbsp black olives, chopped
• 1 tsp lemon, juiced and zested
• 1/2 tbsp flat leaf parsley, chopped
• 1/2 tbsp dill, chopped
• 1 tbsp pine nuts, crushed
• 1/4 preserved lemon skin, diced into small cubes
• 1 Saputo Haloumi Block, diced into small cubes
• 1 tbsp cherry tomatoes, chopped
• 1 medium shallot, finely diced
• 1 tbsp olive oil, for seasoning
• 2 medium red tomatoes, hollowed
• 4 pc Saputo Haloumi Block (1.6 kg), sliced
• 4 tbspaioli