Haloumi-Crusted Rack of Lamb

Name: Haloumi-Crusted Rack of Lamb
Ingredients: 1 rack Lamb, frenched; 2 tbsp Hummus; 50 g Panko Crumbs; 2 sprigs Rosemary, chopped; ½ bunch Italian Parsley, chopped; ½ each Lemon, zest; 25 g Greek Black Olives, chopped; 50 g Haloumi Cheese, chopped; 25 g Olive Oil; 25 ml Ajvar Sauce; 1 kg Yellow Potatoes, peeled; 50 g Butter; 250 g Plain Yogurt, drained; 25 ml Lemon Juice; 25 ml Tahini; 5 cloves Garlic, minced; 1 tbsp Dill, fresh chopped; 1 tsp Mint, fresh chopped; Pinch Salt & Pepper; 75 g Eggplant, bias cut; 75 g Zucchini, bias cut; 25 ml Olive Oil; 25 ml Cooking Wine, white; Pinch Oregano, leaves; Pinch Chili Flakes

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