Quinoa and Sweet Potato Chili
Quinoa and sweet potato chili with jalapeño, chili powder, and black beans—3 quarts in 60 minutes. Perfect protein-packed meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 tbsp corn oil
- 1 cup chopped onions
- 1/2 cup chopped bell pepper
- 1 jalapeno, seeded and finely diced
- 3 tbsp Chili Powder
- 1 tsp Cumin Seed
- 1/2 tsp pepper, black fine grind
- 1 quart (32 ounces) unsalted chicken OR vegetable broth
- 2 tsp garlic minced
- 2 cans (15 ounces each) no salt added diced tomatoes
- 1/2 cup quinoa
- 1 can (15 ounces) no salt added OR reduced salt black beans, rinsed and drained
- 2 cups frozen corn
- 1/2 inch sweet potatoes
- Garnish with green onions, chopped cilantro or sliced jalapenos
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