Black Bean, Sweet Potato, and Quinoa Chili
Black Bean, Sweet Potato and Quinoa Chili Black Bean, Sweet Potato and Quinoa Chili is a healthy, mouth-watering spin on traditional chili.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Can opener
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Onion (Chopped)
- 5 Garlic Cloves (Chopped)
- 1½ Tablespoons Chili Powder
- 1 Tablespoon Ground Coriander
- 1 can Tomatoes (14½ ounce can; low-sodium)
- ½ pound Black Beans (Dried)
- 1 teaspoon Oregano (Dried)
- 2 teaspoons Kosher Salt
- 1½ cups Sweet Potatoes (Cubed)
- ¼ cup Quinoa (Rinsed and drained)
- Ground Black Pepper (To taste)
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