Quinoa and Black Bean Chili | Recipe Cart
"Quick and flavorful Quinoa and Black Bean Chili with rich chili powder and cumin flavors. Perfect in just 60 minutes for 10 servings."
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Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 (28 ounce) can crushed tomatoes
- 2 (19 ounce) cans black beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 teaspoon dried oregano
- salt
- ground black pepper
- 1 cup frozen corn
- ¼ cup chopped fresh cilantro
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