Butternut Squash Pear Soup – Fustini's Oils & Vinegars
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Ingredients
- 1 medium butternut squash (about 3 pounds)
- 1 medium onion, chopped
- 2 tablespoons Fustini's Garlic olive oil
- 1 tablespoon curry powder
- 2 garlic cloves, minced
- 2 teaspoons minced fresh ginger root
- 1 teaspoon salt
- 4 cups reduced-sodium chicken broth
- 4 medium pears, peeled and chopped
- 1/2 cup heavy whipping cream
- Cinnamon Pear balsamic
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