Oven-roasted pumpkin with red onion and truffle

Name: Oven-roasted pumpkin with red onion and truffle
Total time: 35 min
Ingredients: 1 pumpkin (we've used a Hokkaido pumpkin from out kitchen garden); 3 red onions; 3 garlic cloves; 4 bay leaves; olive oil; pepper and salt to taste; about 2 tablespoons of honey; a few tablespoons balsamic vinegar (optional: truffle flavored); 1 fresh truffle (we've used a Périgord truffle, from France, but you can also use truffle from a jar)

ohmydish.com

This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.

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Ingredients

1 pumpkin (we've used a Hokkaido pumpkin from out kitchen garden)
3 red onions
3 garlic cloves
4 bay leaves
olive oil
pepper and salt to taste
about 2 tablespoons of honey
a few tablespoons balsamic vinegar (optional: truffle flavored)
1 fresh truffle (we've used a Périgord truffle, from France, but you can also use truffle from a jar)