Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint - Unicorn Grocery
Roast pumpkin with whipped tahini and pickled red onion for a delicious autumn side dish. Easy to make, perfect for any veg lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 1 pumpkin or squash (around1.2kg)
- 3 tablespoons olive oil and more for drizzling
- 1 red onion (finely sliced)
- Glug of red wine vinegar
- 200 g tahini (or more to taste)
- Squeeze of lemon juice
- Handful of mint leaves
- Salt and pepper
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