The Recipe: Two Birds – One Stone - TheRoanoker.com

Ingredients

• cooking spray
• 4 medium (about 7 oz each) sweet potatoes, skin on
• 1 Tbl. olive oil
• 1 1/2 tsp. paprika
• pinch cayenne pepper
• 1 tsp. garlic powder
• Coarse salt and fresh-cracked pepper
• 1/2 bell pepper, sliced thin
• 1/3 cup sharp shredded cheddar cheese
• 1/2 cup light pepper jack cheese
• 1 medium scallion, chopped
• jalapeño slices (I used banana peppers because I'm not a jalapeño fan)
• 4 Tbl. tomato, diced small
• 1 Tbl. chopped cilantro
• sliced black olives, optional
• salsa, for dipping