Orange pekoe fruit and nut rolls
Stand nut rolls, upright in tins, on oven tray The tin needs to be coated thickly with melted butter so the roll won’t stick to the inside of the tin. Don’t use
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Cooking tools:
- Nut roll tin
- Oven
- Baking sheet
- Pitcher
- Mixing bowl
- Sifter
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 1/4 cup (300ml) boiling water
- 3 ceylon orange pekoe tea bags
- 60 grams (2 ounces) butter
- 1/2 cup (70g) finely chopped seeded dried dates
- 1/2 cup (75g) raisins
- 1/3 cup (75g) firmly packed light brown sugar
- 1/3 cup (115g) honey
- 1 egg
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain (all-purpose) flour
- 1 teaspoon mixed spice
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1/2 cup (55g) coarsely chopped walnuts
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