White Cheddar Cheese and Bell Pepper Soup Recipe
You can double this complete recipe, my family likes extreme heat so I sauteed 3 teaspoons dryed chili flakes in with the onions, garlic and peppers,
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1/4 cup butter
- 1 small red bell pepper (cut into matchsticks)
- 1 small yellow bell pepper (cut into small matchsticks)
- 1 medium onion, chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 cup full-fat milk
- 1 cup whipping cream (unwhipped)
- 2 1/2 cups sharp white cheddar cheese, grated
- cayenne pepper (or use black pepper)
- salt
- parmesan cheese (optional)
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