Peppers, Jicama and Citrus Salad

Ingredients

• ¾ lb. jicama, peeled, then cubed
• 1/2 red bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 orange bell pepper, finely diced
• ½ purple bell pepper, finely diced
• 1/2 cup chopped red onion
• 1/2 large zucchini, sliced into rounds and quartered
• 1 navel de-zested orange,peeled, then divided into chunks
• 1/2 cup chopped fresh cilantro
• 1/3 cup lime juice
• 1/3 cup good green olive oil
• Zest of one naval orange
• 1 pinch cayenne pepper
• 1 pinch paprika
• ½ teaspoon kosher salt