Jicama, Zucchini and Red Pepper Salad Recipe

Ingredients

• 3 tablespoons red wine vinegar
• 3 tablespoons olive or vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1 medium zucchini, cut into 1 1/2x1/4x1/4-inch strips
• 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips
• 1/2 small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips
• 4 lettuce leaves