Tomato-Beet Soup - Fresh Fork Market

Ingredients

• 3-4 beets, greens and tops removed (save for another use), scrubbed
• 4 cups tomatoes: either 1 pint of cherries, or two cups roughly chopped whole tomatoes
• 1.5-2 tbsp sunflower oil
• 2 cups water or stock
• 1.5-2 tbsp vinegar (balsamic, sherry or apple cider work well)
• salt and pepper
• Some heavy cream (garnish, optional)