Tomato Soup with Fresh Cream recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 medium onions, chopped
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• Pinch red pepper flakes
• 1 tablespoon tomato paste
• 2 1/2 to 3 cups low-sodium chicken broth
• 10 leaves fresh basil, torn
• 15 medium or 10 large tomatoes, cored and coarsely chopped
• 1 cup heavy cream (for serving)