Dakgangjeong Korean Crispy Fried Chicken - Tegel

Ingredients

• 1 kg Tegel skinless chicken thigh or breast fillet, diced
• 1 cup milk (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked pepper
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 1 cup corn or potato starch
• Oil for deep frying
• 2 tablespoons Korean soy sauce
• 2 tablespoons apple cider vinegar
• 6 tablespoons honey; corn or rice syrup
• 5 tablespoons rice wine
• 2 tablespoons Korean gochujang – red chilli pepper paste. For a non-spicy version, this can be substituted with soy sauce
• 4 teaspoons sesame oil
• 4 tablespoons brown sugar
• 1/4 teaspoon pepper
• 2 tablespoons sesame seeds
• Spring onions, thinly chopped