Dakgangjeong - Taste Spread

Ingredients

• 150 grams Boneless chicken thighs or breasts
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Ginger-garlic paste
• 2 tablespoons Maida flour
• 2 tablespoons Rice flour
• 3 Water
• Oil for frying
• 3 tablespoons Red chili powder (Kashmiri chili powder)
• 2 tablespoons Wheat flour or corn flour
• 2 tablespoons Honey or jaggery syrup
• 2 tablespoons Lemon juice
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic paste
• 1 tablespoon Sesame oil
• 1/4 cup Water
• 1 tablespoon Honey
• 1/4 teaspoon Sesame oil
• 1 clove Garlic (minced)
• 1/2 teaspoon Ginger (minced)
• 1 Roasted sesame seeds
• Spring onion greens (chopped) for garnish